Chef’s Spring Picks

Two courses £28 | Three courses £35

Plus, a complimentary glass of house wine included! *

For March and April, we’re inviting you to enjoy Chef’s Spring Picks at The Rock — a seasonal midweek menu designed to celebrate the very best of the moment…and a glass of house wine on us!

Because midweek deserves something a little extra.

Chef’s Spring picks will be available Monday to Thursday, for both lunch and dinner, throughout March and April.

Fresh ingredients. Thoughtful cooking. Sweeping Freshwater Bay just beyond the glass.

This is midweek dining as it should be — relaxed, generous, and shaped by the season.

Gather a few friends.

Make a date of it.

Or simply join us for a midweek moment done properly.

If you’ve been meaning to plan a midweek catch-up, a long lunch, or simply an evening out by the sea, this is your invitation.

Call our team to book your table: 01983 755 755

*Available March & April, Monday–Thursday only. One glass of house wine per guest. Terms apply. Subject to availability. Excludes Easter Monday.